South Asian Journal of Research in Microbiology
24 articles
- Effects of Fermentation on the Nutritional Value and Sensory Acceptability of Ugba Pentaclethra macrophylla Benth) Using Bacillus subtilis as Starter 2026/SAJRM/155377
- Study on Total Bacterial Count and Identification of Staphyloccocus Species from Critical Control Points of Raw and Processed Milk in Selected Dairy Farm in Bishoftu, Ethiopia 2025/SAJRM/135893
- A Review on Microbial Degradation of Plastics: Challenges and Current Perspectives 2025/SAJRM/131060
- Enzyme Characteristics of Streptomyces Isolated from Soil Samples for Biodegradation and Envir onmental Applications 2025/SAJRM/130929
- Role of Gut Bacteria in Metabolic Processes and Immune Modulation 2024/SAJRM/123638
- Characterization of Dominant Salmonella Strains in Pediatric Diarrhoea Cases Across North-Western Nigeria 2024/SAJRM/123031
- Evalution of the Microbial Load and Rate of Activity in Coconut(Cocos Nucifera L.), Milk When Stored at Different Time Intervals 2023/SAJRM/118131
- Effect of Locally Available Spices on Microbial Quality of Chicken Meat 2024/SAJRM/122101
- Production and Optimization of Acetic Acid by Bacillus cereus MK 332142 Using Response Surface Methodology: Submerged Fermentation Approach 2023/SAJRM/111416
- Assessment of Community Health Risks Due to Microbial Contamination of Forcados River in Sagbama, Bayelsa State, Nigeria 2026/SAJRM/155900